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  • Frederiksen Francis posted an update 5 months, 1 week ago

    The purchasing of coffee was easy. It was a matter of walking down the aisle, grabbed your usual bag of beans, and you headed back home. There wasn’t much change in flavor , and there weren’t much to think about it about. It was straightforward… and boring.

    Specialty coffee is unique. You can purchase beans from numerous origin countries. Coffee can be purchased with many new and unique flavor options. You can buy organic coffee direct trade, fair trade bird-friendly, light-roasted arabica, washed processes, and so on. It’s hard to tell if it’s a lot sometimes.

    Shopping for specialty coffee should not be stressful or confusing. It should be an experience.

    In this comprehensive guide we’ll help you understand everything that you must know about beans including…

    Why specialty is different from regular coffee?

    What about how light, medium and dark roasts can be more enjoyable than ever

    The coffee genetics are important.

    What processes affect the bean’s flavor (hint: it’s shocking)

    What coffee from different countries tends to taste like

    Plus much more

    The goal of this site is to give you all the information you require in order to select the perfect beans to fit your tastes and coffee lifestyle.

    Let’s go over the most important point about why specialty coffee is different… more and better.

    Always try to find freshly roasted and freshly roasted Beans

    Beans of coffee are an agricultural produce. They’re the seeds of a tree that grows on a tree. They’re not made in a manufacturing facility somewhere.

    Like all agriculture-based foods that are grown, coffee beans are the best when they’re brewed freshly. Freshness at its peak, only two days after having been baked, the sugars are sweet, the oils release a dazzling aroma and flavors, while the acids are slick and even, and there’s minimal bitterness.

    However, the beans begin to degrade quickly. The sugars disintegrate, the oils go away, the acids are broken down into bitter compounds, and then the once clear flavor becomes muddy and indistinguishable.

    This lack of flavor and freshness can damage the fullness of your everyday brew which means it’s harder to fully appreciate the coffee and fully enjoy the moment.

    Here’s the basic rule of thumb: coffee beans are just fresh after roasting. Pre-ground coffee? flavored coffee will have between 20 and 30 to 30 seconds of peak freshness before they begin to decay rapidly.

    Here’s the best way to determine how fresh the beans are prior to you purchase bags:

    Beware of “best by” dates on bags. The dates are always months away in which case the roaster’s trying to convince you that the beans are in peak freshness for weeks, not months (hint that they aren’t).

    Look for “roasted on” dates. Roasters that disclose the exact date that the coffee was roasted , aren’t afraid of being honest with you. This is the sign that a reputable, transparent roaster.

    THE 10 STAGES OF ROASTING COFFEE

    Roasters who are professionals have considered the ten levels that roast beans can (but not necessarily should) go through. The level at which you is up to your discretion:

    The green color: The beans remain green in their purest form as they begin to heat.

    yellow: The hue will become yellowish, and the beans produce a grassy odor.

    Steam It will come up from beans. This is due to the water in the beans that is vaporizing.

    the first Crack (Cinnamon Roast): Here’s where the real roasting starts. The beans’ sugars begin to caramelize and a cracking sound is heard. It’s like sounds of popcorn popping.

    City Roast: After the first crack the beans have been able to reach City Roast, the minimum degree of roast that is suitable for most people’s grinding and brewing preferences.

    City Plus Roast: After further caramelization of sugars and migration of oils, these beans expand in size . They also reach City Plus Roast. This is a popular and widely used roast.

    Full City Roast: Beyond the limits in City Plus is the Full City roast, a darker roast that pushes the beans to the edge of a second cracking.

    Second Crack (Full City Plus Roast): The beans undergo another, violent cracking, and then enter Full City Plus. This roast is sure to reveal more layers of intensity to the flavor.

    Dark Roast (French Roast): The smoke will turn intense, the sugars get as hot as they can without damaging the flavor of the beans, as well as the bean’s structure will disintegrate. This is the utmost limit that roasting can be done within the bounds of good flavor.

    Burn: If you haven’t completed roasting by now, the smell will go from unpleasant to horrible and the beans will begin to burn.

    Where can I buy fresh roasted coffee beans near me?

    Once I’ve shown you the basics of purchasing specialty coffee beans, it’s about time I’ll share the best places to find them. There are several options.

    Cafes — Specialty coffee shops typically have beans from their roasting partner to sell. The selection is usually limited and often, they’ren’t as fresh as they should be.

    Direct From Roaster A lot of roasters operate their own facilities, which they sell freshly made coffee directly from. This is a good way to maximize freshness, but you’re only limited to the source of your coffee from one roaster.

    Online buying beans online can open up many different the origins of coffee and flavors that only roasters with a small amount of experience can make. Unfortunately, only a few online shops actually offer coffee that’s roast-to-order.

    Where is the best spot to enjoy both the benefits of freshness and diversity?

    Let me introduce you to Leonine Coffee

    We buy coffee beans from some of the finest coffee farms around the globe. After that, we roast them to the same standard as craftsmen , and then ship our beans to customers within two hours so you’re confident that you’re getting top quality coffee.

    This means you’ll receive beans just 2-3 days after being roasted as they are probably fresher than what you’d find on the shelves of a roaster’s workspace or in a cafe.

    The majority of our offerings are Bird-Friendly certified or approved by the Rainforest Alliance. Some of them are certified organic and certified Fair Trade. Additionally, a number of them we obtained through the direct trade model.

    Sustainably sourced

    Only arabica beans with specialization grade

    The raw materials are sourced from all around the globe

    They were delivered the next day their roasted